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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
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Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.
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My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
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The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
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Get Chicken Quenelles Recipe from Food Network
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Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
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Cooking with your child is an act of relaxation, learning and intimacy It’s love over a stove For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together in 2012
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Get Garlic Bread Recipe from Food Network
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Oven-roasted zucchini with Parmesan cheese and bread crumbs is a crunchy and cheesy side dish to go alongside a variety of meat dishes.
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Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
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A creamy gratin loaded with thyme and onion and topped with Parmesan cheese.