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Impress your family and friends with this decadent recipe for peanut butter-filled crepes with warm chocolate sauce.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Coquito is a Puerto Rican take on eggnog, delivering a creamy, coconut-flavored rum beverage perfect for the holidays.
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The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
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No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
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A melty mixture of chocolate, cream, and liqueur, served with an array of dippers for Valentine's Day or just as an easy dinner-party dessert.
Ingredients: heavy cream, chocolate, butter
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Get The Idol Recipe from Food Network
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This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!
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This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
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Get Cappuccino Cups Recipe from Food Network
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Get Bobby's Christmas Punch Recipe from Food Network