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These cheesy spinach quesadillas with leftover chicken and fresh tomatoes are a quick and easy dinner option ready in under 30 minutes.
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Get Pizzette with Gorgonzola, Tomato and Basil Recipe from Food Network
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This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
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Get The Forbidden Bite Recipe from Food Network
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These mouth-watering lemon poppy seed muffins are always a hit!
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This easy casserole is made with fresh chorizo, tortilla chips, chicken breast, and corn, then covered with a creamy green enchilada sauce and baked until bubbly.
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Serve this simple grape salad in a glass bowl for a fun and colorful presentation.
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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Get Mexican Poached Eggs Recipe from Food Network
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A quick and easy cold pasta salad with tomatoes, cucumbers, black olives, and a tangy Italian dressing.
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This is a great warm weather cocktail with or without the splash of bitters.