Search Results (4,353 found)
www.allrecipes.com
A delightfully refreshing summer dessert featuring orange, raspberry and lime sherbet layered with angel food cake.
A delightfully refreshing summer dessert featuring orange, raspberry and lime sherbet layered with angel food cake.
cooking.nytimes.com
The daiquiri is a classic sour — that is, a family of cocktails made with spirit, sugar and citrus juice — whose simple, straightforward appeal has been obscured for years by frozen, fruity variations One doesn’t need a blender to make one, just fresh limes, good rum and sugar The proportions of syrup and juice can be adjusted, depending on whether you prefer a sweeter or more-tart style.
The daiquiri is a classic sour — that is, a family of cocktails made with spirit, sugar and citrus juice — whose simple, straightforward appeal has been obscured for years by frozen, fruity variations One doesn’t need a blender to make one, just fresh limes, good rum and sugar The proportions of syrup and juice can be adjusted, depending on whether you prefer a sweeter or more-tart style.
www.foodnetwork.com
Get GZ Cup Recipe from Food Network
Get GZ Cup Recipe from Food Network
www.allrecipes.com
This punch is easy to make, and is great for parties of all kinds. Strawberry sherbet, fruit punch and lemon-lime soda.
This punch is easy to make, and is great for parties of all kinds. Strawberry sherbet, fruit punch and lemon-lime soda.
cooking.nytimes.com
Good for serving one or serving a crowd, rummy planterâs punch is just off-sweet and surprisingly subtle.
Good for serving one or serving a crowd, rummy planterâs punch is just off-sweet and surprisingly subtle.
www.foodnetwork.com
Get Crispy Oven-Roasted Kale Recipe from Food Network
Get Crispy Oven-Roasted Kale Recipe from Food Network
www.foodnetwork.com
Get Seafood Grilled in Foil Recipe from Food Network
Get Seafood Grilled in Foil Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Jerk Chicken (the Walkerswood Way) Recipe from Food Network
Get Jerk Chicken (the Walkerswood Way) Recipe from Food Network
www.foodnetwork.com
Get The Hallucinogenic Monk Recipe from Food Network
Get The Hallucinogenic Monk Recipe from Food Network
www.foodnetwork.com
Get Watermelon and Mint "Agua Fresca" (Fresh Fruit-Blended Water) Recipe from Food Network
Get Watermelon and Mint "Agua Fresca" (Fresh Fruit-Blended Water) Recipe from Food Network
www.allrecipes.com
Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.