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Tomato Bruschetta
Tomato Bruschetta
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Ingredients: sourdough bread, cloves, olive oil, basil, tomatoes
Rigatoni with No-Cook Tomato Sauce
Rigatoni with No-Cook Tomato Sauce
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Ingredients: rigatoni, beefsteak, olive oil, garlic, tomatoes, basil
Simple Yet Yummy Tortellini Salad
Simple Yet Yummy Tortellini Salad
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This simple tortellini salad is tossed with veggies and dressed with olive oil and salt for a quick and easy, summer side dish.
Ingredients: asparagus, tortellini, tomatoes, olives, basil, olive oil
Pasta Alla Norma, My Way Recipe
Pasta Alla Norma, My Way Recipe
cooking.nytimes.com
I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.
Ingredients: cherry tomatoes, cloves, eggplants, pasta, basil leaves
Caprese Martinis
Caprese Martinis
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Ingredients: tomatoes, vodka, balsamic vinegar, basil, mozzarella
Quick Garlic Breadsticks
Quick Garlic Breadsticks
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Hot dog buns come to the rescue when you need some quick breadsticks for your Italian meals.
Ingredients: parmesan cheese, garlic powder, basil, buns, margarine
Antipasto Sausage Skewers
Antipasto Sausage Skewers
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Ingredients: poultry, basil, red peppers, tomatoes, artichoke hearts
Fridge Gazpacho
Fridge Gazpacho
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Ingredients: strawberries, tomatoes, basil, cucumber, bell pepper, garlic
Freshly "Canned" Tomato Sauce
Freshly "Canned" Tomato Sauce
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Ingredients: olive oil, onion, cloves, tomatoes, basil leaves
Salmon and Tomatoes in Foil Recipe
Salmon and Tomatoes in Foil Recipe
cooking.nytimes.com
Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
Ingredients: olive oil, salmon, cherry tomatoes, basil leaves
Bruschetta I
Bruschetta I
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Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.
Ingredients: tomatoes, parsley, chives, cloves, basil, olive oil
Marinara Dipping Sauce
Marinara Dipping Sauce
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Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
Ingredients: olive oil, cloves, tomatoes, sugar, water, basil