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A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
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Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.
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Tortillas, cheese, hamburger patties, and a creamy Southwest sauce come together in this family-friend recipe for quesadilla burgers.
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All the fixings for a chicken club sandwich are folded together with pasta and a creamy Italian dressing for a quick and easy lunch.
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This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Serve cold with crackers or in lettuce cups.
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A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.
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Feed any crowd this quick and easy wedge salad dip of garlicky sour cream and cream cheese topped with bacon, lettuce, tomato, and chives.
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Combine Cheddar and Monterey Jack cheese with bacon bits, olives, green onions and cooked pasta. Toss with your favorite creamy ranch dressing and chill thoroughly before serving this festive and filling salad.
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This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but so good!
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Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
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Traditional Buffalo chicken dip is quick and easy when you bake it in the oven; serve while you watch the big game or as an appetizer!
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Get Herb Salt Crusted Prime Rib Recipe from Food Network