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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
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Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
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This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
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My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
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Get Updated Tuna Casserole I Recipe from Food Network
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This stew will remind you of chicken pot pie, without having to make the crust.
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Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
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A layered casserole made with ground turkey, ricotta and flour tortillas.
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This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
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This is a beloved family recipe for the traditional Greek spinach and feta cheese pie, topped with a flaky layer of phyllo dough.
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Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
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These tortilla chips are first topped with an Italian-style sauce, pepperoni and Italian sausage. Then the nachos are garnished with feta cheese onions, black olives, and sour cream. Yum.....