Search Results (6,084 found)
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A recipe for tri-tip grilled for a smoky char after a quick marinade in olive oil, garlic, rosemary, and lemon.
Ingredients: olive oil, garlic, rosemary, juice, beef, tips
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Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.
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The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!
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A delicious Philly cheesesteak recipe from Belcampo Meat Co. You will need an onion, red and green bell peppers, sliced beef, and cheese sauce.
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This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Ingredients: cloves, soy sauce, bone
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An easy recipe for chicken that's crispy on the outside, moist and juicy inside. Chicken breasts are coated in mayonnaise and seasoned bread crumbs and baked.
Ingredients: bone, mayonnaise, bread crumbs
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The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Ingredients: bone, butter, honey, cloves
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This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.
Ingredients: bone, honey, dill weed
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This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!
Ingredients: soy sauce, mayonnaise, bone
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So simple. Spread skinless, boneless chicken breasts with basil pesto, wrap in prosciutto, and bake for an Italian-inspired main dish that's ready in only 35 minutes. Eat it hot with pasta, or let cool and slice for a salad.
Ingredients: bone, basil pesto, prosciutto
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A classic steak au poivre (peppercorn steak) recipe.
Ingredients: bone, olive oil, butter