Search Results (22,533 found)
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Emeril Lagasse sautés radishes and their greens with bacon, shallots, and orange juice until they're perfectly crisp-tender.
cooking.nytimes.com
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming There’s nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
Ingredients: butter, bacon, beer, peppers
www.delish.com
This tangy sauce also works well with chicken paillards.
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Connie's amazing brownies landed her a segment on the Today Show, and this brownie recipe is what she showcased in a cooking segment. Try this brownie and have a taste of the limelight!
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This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
cooking.nytimes.com
Oysters cook quickly on a hot grill, the meat poaching in a bubbling compound butter flavored with a vinegar-rich hot sauce, garlic and lemon zest Ideally, you can assign someone else the job of shucking and focus on the grill, making sure the oysters don't stay on it much longer than 2 or 3 minutes, so the meat is still plump and juicy If you're working on your own, open the oysters in advance and handle them carefully, so as not to spill the liquor inside the shells, which combines with the melted butter to create a delicious, briny flavor
Ingredients: butter, hot sauce, garlic, lemon, anchovy
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A quick macaroni dish that makes use of mushroom soup and processed cheese.
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Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day!
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A comforting soup to serve any time of the year.
www.chowhound.com
Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.
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This is a cozy, savory side dish flavored with basil and mushrooms.
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.