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Get Oaxaca Fudge Bars with Cashew-Crumb Topping Recipe from Food Network
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Get The Smoke Daddy Beans Recipe from Food Network
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Get Spinach and Mushroom Enchiladas Recipe from Food Network
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Layers of black beans and cheese make this enchilada bake your new favorite.
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Get Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce Recipe from Food Network
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Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn.
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This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
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Get Asparagus with Grilled Melon Salad Recipe from Food Network
cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
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Get Red Lentil Soup Recipe from Food Network
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.