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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
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Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.
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Get Poire Belle Helene Recipe from Food Network
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Whipped coffee is the latest trend in coffees. Try experimenting with different flavors like this version with pumpkin, pumpkin pie spice, and pumpkin syrup.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
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This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
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My Aunt Joyce taught my mother how to make this and she taught me.
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Oat and corn flake cereals are stirred together with a sweet peanut butter filling creating crunchy cereal bars perfect for parties or on the go.
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You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.