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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
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Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
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Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
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A classic Vietnamese shrimp and rice noodle salad recipe, with lemongrass, fish sauce, carrots, bean sprouts, herbs, and nuoc cham dipping sauce.
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Onion-beef curry fills these golden baked pies.
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Get Clams Casino Pizza Recipe from Food Network
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Get Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar Recipe from Food Network
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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
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Get Pasta, Pesto, and Peas Recipe from Food Network
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Get Coconut Shrimp with Peanut Sauce Recipe from Food Network
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Get Orzo with Roasted Vegetables Recipe from Food Network
cooking.nytimes.com
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own