Search Results (4,522 found)
Carrot Soup
Carrot Soup
www.allrecipes.com
This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.
Ingredients: carrots, chicken stock, cloves, dill weed, butter, salt
Citrus Carrot Salad
Citrus Carrot Salad
www.allrecipes.com
Shredded carrots are tossed with lemon and lime juice and topped with marshmallows creating a delightful citrus carrot salad perfect for picnics.
Ingredients: carrots, raisins, lemon juice, lime juice, sugar, miniature marshmallows
Carrot and Parsley Salad Recipe
Carrot and Parsley Salad Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrots, parsley, garlic, red wine vinegar, vegetable oil
Butternut Squash Soup Recipe LaTavolaMarche
Butternut Squash Soup Recipe LaTavolaMarche
www.chowhound.com
Fall in a bowl-this would make a perfect dish to add to your Thanksgiving lunch or dinner! It can be served day of or is even better the next day! Which makes...
Ingredients: butternut squash, onions, carrots, celery, garlic
Roasted Vegetable Chicken
Roasted Vegetable Chicken
www.allrecipes.com
A whole chicken roasted with onion, carrots, celery and potatoes. Delicious any time!
Ingredients: chicken, onions, carrots, celery, potatoes, water
Oranginger Smoothie
Oranginger Smoothie
www.allrecipes.com
Spice up your morning smoothie by adding fresh ginger, an orange, and carrots to your blender for a colorful on-the-go breakfast.
Ingredients: orange, carrots, grapes, ice, water, ginger
Demitasse Carrot Custards Recipe
Demitasse Carrot Custards Recipe
cooking.nytimes.com
Make sure your demitasse cups have no gold or silver decorations -if they do, use small porcelain or plastic ramekins or souffle dishes If you plan to serve these custards piping hot, you may want to decrease the cumin to a half teaspoon.
Ingredients: carrots, eggs, heavy cream, salt, cumin
Carrot and Potato Puree Recipe
Carrot and Potato Puree Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, milk, parsley, cumin
Chicken Stew 'Fricot'
Chicken Stew 'Fricot'
www.allrecipes.com
This recipe for chicken stew with carrots and potatoes is seasoned with summer savory and easily accommodates the addition of dumplings.
Ingredients: butter, chicken, onion, carrots, potatoes, savory
Carrot Salad Delight
Carrot Salad Delight
www.allrecipes.com
Five ingredients--carrots, apples, creamy salad dressing, raisins, and pecans-combine for a quick, simple salad delight.
Ingredients: carrots, apples, salad dressing, raisins, pecans
Homemade Chicken Soup
Homemade Chicken Soup
www.allrecipes.com
How is it that plain chicken and vegetables simmered together can taste so satisfying?
Ingredients: chicken, carrots, celery, onion, chicken bouillon
One-Pot Irish Stew
One-Pot Irish Stew
www.allrecipes.com
Lamb, potatoes, onion, and carrots are simmered together in this warm and comforting Irish stew, a perfect meal on a cold rainy day.
Ingredients: lamb, water, onion, potatoes, carrots, parsley