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A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!
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Ladyfingers are soaked with coffee and maple syrup, then topped with a mixture of cream cheese, sour cream, maple syrup and whipped topping.
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This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!
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Get Pumpkin Spice Cake With Chocolate-Pecan Filling Recipe from Food Network
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Get A Chocolate Cake That's Got It All Recipe from Food Network
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We're still looking for a food that doesn't work well maple-bacon flavored. This ain't one of them.
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Recipe By: Grace Parisi
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Get Hot Fudge Sauce Recipe from Food Network
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This pretty cake has a surprise inside; cut it open to reveal a butterfly!
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You can substitute any berries, like blueberries or raspberries, for the strawberries.
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Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
cooking.nytimes.com
This recipe is by Dana Bowen. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cocoa, heavy cream