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Delicious, moist chilled dessert with rum, coconut and whipped frosting.
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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Get Aubergine Caviar Recipe from Food Network
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Get Tropical Icebox Cake Recipe from Food Network
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Get Chocolate Chickpea Hazelnut Spread Recipe from Food Network
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Peanut butter, oats, and coconut are formed into energy balls that are perfect for on-the-go snacking and fit into the Daniel Fast plan.
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Free of gluten and added sugars, these banana bread drop muffins are so scrumptious, you won't believe how easy Whole30® mornings can be.
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Oats, chia seeds, and almond milk are mixed with a chai tea spices creating a nicely spiced overnight oatmeal for a quick breakfast.
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Get Sweet Potato Toast with Almond Butter, Banana and Toasted Coconut Chips Recipe from Food Network
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This 2-ingredient recipe for caramel sauce, using honey and coconut cream, is dairy-free, gluten-free, paleo-friendly, and easy to make!
Ingredients: honey, coconut cream