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The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.
The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.
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A caffeinated citrus cocktail from bartender Reza Esmaili, formerly of Smuggler's Cove in San Francisco. Citrus, mint, rum, and coffee liqueur make for a great...
A caffeinated citrus cocktail from bartender Reza Esmaili, formerly of Smuggler's Cove in San Francisco. Citrus, mint, rum, and coffee liqueur make for a great...
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Butter and chocolate graham crackers make a crust for this otherwise 'no-bake' tiramisu-style cheesecake.
Butter and chocolate graham crackers make a crust for this otherwise 'no-bake' tiramisu-style cheesecake.
Ingredients:
graham crackers, butter, cream cheese, condensed milk, sour cream, lemon juice, brewed coffee
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Vodka, coffee liqueur and Irish cream are blended together with ice and chocolate syrup.
Vodka, coffee liqueur and Irish cream are blended together with ice and chocolate syrup.
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These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for...
These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for...
Ingredients:
blanched almond, cocoa, arrowroot, espresso, salt, baking soda, agave nectar, dark chocolate
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A layer of espresso-dipped ladyfingers topped with a creamy, fluffy marscapone mixture with espresso and cognac is dusted with cocoa powder.
A layer of espresso-dipped ladyfingers topped with a creamy, fluffy marscapone mixture with espresso and cognac is dusted with cocoa powder.
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Get Flavored Ice Cubes Recipe from Food Network
Get Flavored Ice Cubes Recipe from Food Network
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Ina Garten's Recipe for Devil's Food Cake
Ina Garten's Recipe for Devil's Food Cake
Ingredients:
butter, sugar, eggs, vanilla, cocoa, brewed coffee, flour, baking soda, baking powder, salt, sour cream, egg whites, cream of tartar, coffee liqueur
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Get Salted Caramel Milkshakes Recipe from Food Network
Get Salted Caramel Milkshakes Recipe from Food Network
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Get Vanilla Panna Cotta Recipe from Food Network
Get Vanilla Panna Cotta Recipe from Food Network
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Get Creme Anglaise Ice Cream Recipe from Food Network
Get Creme Anglaise Ice Cream Recipe from Food Network
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The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
Ingredients:
butter, confectioners sugar, almond flour, salt, eggs, rum, vanilla, pastry dough, almond