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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, corn, butter, garlic, parsley
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This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the oven grill or on the barbeque.
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Get Gambas Ajillo: Shrimp in Garlic Recipe from Food Network
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Get Garlic and Oil Sauteed Escarole Recipe from Food Network
Ingredients: olive oil, garlic, escarole
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Fingerling potatoes have a natural hint of sweetness. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything.
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
cooking.nytimes.com
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
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This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Ingredients: cloves, soy sauce, bone
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If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.
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Get Buffalo Chicken-Stuffed Garlic Bread Recipe from Food Network
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Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
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Get Tomato and Garlic Crouton Salad Recipe from Food Network