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cooking.nytimes.com
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
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Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
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A delicious and refreshing dessert. Can also be made with mandarin oranges.
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A very refreshing rum cocktail with a watermelon twist. All you need are light rum, lime juice, simple syrup, and watermelon puree.
Ingredients: watermelon, rum, lime juice, syrup, lime
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Fresh raspberries are muddled with sugar and lemon juice and shaken with vodka for this refreshing twist on a lemon drop martini.
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Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
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The Algonquin is a Manhattan hotel where you might sip fancy rye whiskey cocktails; this recipe includes pineapple juice and orange bitters.
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These sweet and creamy frozen treats are made with avocado, lime juice, and simple syrup! Add fresh mint if you like it!
Ingredients: water, sugar, avocados, lime juice, mint
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
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An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.
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You don't need an ice cream maker to make this easy low-sugar sherbet, flavored with orange juice, milk, and vanilla extract, at home.
Ingredients: orange juice, milk, vanilla