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Tomatoes, apple, onion, and sugar are simmered into a sweet jam that gets a spicy kick from cayenne pepper in this fun and unique recipe.
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Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar cheese crumbles to the mix!
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Slather a bit of the Big Easy on your next chicken salad sandwich.
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A Jewish-American breakfast classic becomes an addictive appetizer.
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Soy sauce, olive oil, lemon, and garlic are combined for a one-hour steak marinade. Marinate less tender cuts of steak for longer. Recipe can be multiplied.
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Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
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Get Pesto Potato Salad Recipe from Food Network
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This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
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This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
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A dangerous mix of strawberries, sparkling wine, and limoncello.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
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Homemade strawberry lemonade is easily prepared with fresh strawberries, lemon juice, and sugar for a refreshing summer drink.