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cooking.nytimes.com
When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered odd Sesame has long been shunned in American desserts, but its addition to a confection can add a nutty, salty undertone, and sesame desserts are now popping up all over the place These chocolate chip cookies, developed by Ms
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Manju, Japanese sweet bean paste-filled cookies, are a tasty treat that a fairly quick and easy to prepare.
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This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets.
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Get Toasted Coconut and Orange Icebox Cookies Recipe from Food Network
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Chocolate and peanut butter no-bake cookies are a quick and easy treat to prepare that will make any crowd happy.
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I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
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Get Sugar Cookies for Decorating (and eating) Recipe from Food Network
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Chocolate peanut butter cookies with a hollow center are a chewy and tasty treat when you are craving chocolate and peanut butter.
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
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Inspired by Smitten Kitchen and Cook's Illustrated, this yields the best chocolate chip cookies I've ever tasted. So far, everyone agrees.
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Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
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This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press