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Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla.
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My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
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These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
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These savory treats are sure to be the hit of the party!
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This Alfredo sauce recipe is given a bit of a kick with the addition of fresh jalapeno pepper, as well as the herbal deliciousness of rosemary.
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For a vegetarian version of the dish, omit the pancetta and fry the sage in 2 tablespoons butter instead. If you can't find fresh pumpkin, substitute butternut squash.
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Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
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Get Roasted Fennel with Parmesan Recipe from Food Network
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Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.
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Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
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Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.