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A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
www.foodnetwork.com
Get Easy Pan Steaks Recipe from Food Network
Get Easy Pan Steaks Recipe from Food Network
www.chowhound.com
Carved turkey is a favorite with college students across the country. This version, prepared with a twist, adds a burst of flavor. Sodexo chefs recommend you...
Carved turkey is a favorite with college students across the country. This version, prepared with a twist, adds a burst of flavor. Sodexo chefs recommend you...
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Get Red Wine Marinated Flank Steak Recipe from Food Network
Get Red Wine Marinated Flank Steak Recipe from Food Network
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Get Two-Potatoes Anna Recipe from Food Network
Get Two-Potatoes Anna Recipe from Food Network
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Make this easy garlic roasted potatoes recipe your go-to for Sunday night dinner. Chowhound's guide outlines the six ingredients and three simple steps to yield...
Make this easy garlic roasted potatoes recipe your go-to for Sunday night dinner. Chowhound's guide outlines the six ingredients and three simple steps to yield...
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So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.
So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.
www.allrecipes.com
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
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This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
www.delish.com
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
Ingredients:
lamb, olive oil, oregano, thyme, rosemary, black pepper, salt, garlic, pine nuts, basil leaves, mint leaves, parsley leaves, parmesan cheese
www.simplyrecipes.com
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.