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The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
www.delish.com
Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
www.chowhound.com
got this idea from a small stand at my University. they make something similar, but with less ingredients, and more cost. i figured i could make something tastier...
got this idea from a small stand at my University. they make something similar, but with less ingredients, and more cost. i figured i could make something tastier...
Ingredients:
hummus, bean sprouts, japanese cucumber, carrot, mixed greens, white mushrooms, tomatoes, alfalfa sprouts, red onion
www.chowhound.com
Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.
Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.
Ingredients:
prunes, armagnac, half and half, milk, eggs, egg yolks, sugar, vanilla bean, almond extract, croissants
www.foodnetwork.com
Get Snowman Punch Recipe from Food Network
Get Snowman Punch Recipe from Food Network
Ingredients:
vanilla ice cream, orange, chocolate chips, jelly bean, candy, marshmallow, gin, orange liqueur, seltzer chilled
cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
Ingredients:
vermicelli, green cabbage, carrots, green onion, cilantro, eggs, garlic, oyster sauce, salt, black pepper
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
yellow miso, tomato paste, garlic, tofu, vegetable oil, eggs, snow peas, carrot, scallion, bean sprouts, sushi rice, water, sesame seeds
cooking.nytimes.com
The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
Ingredients:
butternut squash, soy sauce, brown sugar, sambal oelek, shiitake mushrooms, broccoli rabe, sesame oil, brown rice, eggs, sprouts, cucumber
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Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
Ingredients:
pie crusts, potatoes, olive oil, onion, shiitake mushrooms, water, soy sauce, rice flour, portobello mushroom, thyme, sage, celery, carrot
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Ingredients:
tomatoes, celery, green onions, cilantro, soy sauce, olive oil, brown sugar, apple cider vinegar, black pepper, salt, red pepper flakes
www.delish.com
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Ingredients:
soy sauce, lemon juice, unseasoned rice, garlic, canola oil, cucumber, daikon, strip steaks, lemon, chile, baby arugula, radish, sesame seeds
www.allrecipes.com
These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
Ingredients:
asian pear, sherry wine, soy sauce, rice vinegar, brown sugar, cloves, ginger, hoisin sauce, chile, sesame oil, short ribs, green onion