Search Results (6,282 found)
www.simplyrecipes.com
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
Ingredients:
olive oil, lemon juice, garlic, red wine vinegar, oregano, dill, plum tomatoes, cucumber, red onion, bell pepper, black olives
www.foodnetwork.com
Get Stuffed Piquillo Peppers Recipe from Food Network
Get Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
piquillo peppers, tomatoes, garlic, olive oil, white wine, salt, codfish, parsley leaves, milk, flour
www.allrecipes.com
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Ingredients:
italian sausage, onion, cloves, beef broth, water, red wine, tomatoes, carrots, basil leaves, oregano, tomato sauce, zucchini, tortellini, parsley
www.allrecipes.com
Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
Ingredients:
corn husks, avocados, red onion, red bell pepper, garlic, cumin, red pepper flakes, cilantro, red wine vinegar, olive oil, lime juice
cooking.nytimes.com
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
Ingredients:
cod, lime juice, grapeseed oil, cloves, ginger, fennel bulb, dry white wine, littleneck clams, coconut milk, jasmine rice, mint leaves
www.chowhound.com
This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for...
This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for...
Ingredients:
pork tenderloin, salt and pepper, thyme, flour, orange marmalade, white wine, ginger, onion, red pepper flakes, brown sugar, butter, olive oil
www.foodnetwork.com
Get Swiss Fondue Recipe from Food Network
Get Swiss Fondue Recipe from Food Network
www.delish.com
These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
www.allrecipes.com
Frozen, sliced strawberries, lemonade concentrate, and ginger ale combine for a festive punch.
Frozen, sliced strawberries, lemonade concentrate, and ginger ale combine for a festive punch.
www.chowhound.com
Tasty take on the standard salad side.
Tasty take on the standard salad side.
cooking.nytimes.com
Back in 2004, William Grimes, a former Times restaurant critic, realized that his role had changed him No longer could he be satisfied with quotidian meals He wanted a way to one-star dining in his home every night, and in 30 minutes or less
Back in 2004, William Grimes, a former Times restaurant critic, realized that his role had changed him No longer could he be satisfied with quotidian meals He wanted a way to one-star dining in his home every night, and in 30 minutes or less
www.foodnetwork.com
Get Fresh Raspberry Gratins Recipe from Food Network
Get Fresh Raspberry Gratins Recipe from Food Network