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This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
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Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
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This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
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Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
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This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
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The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
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Individual molten chocolate cakes are easy to make--and will impress any dinner guest!
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
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These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
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A simple cookie with raspberry flavoring and chocolate chips is quick to whip up.
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For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.