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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
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Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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This salad features all the flavors you'd expect to find in a baked potato, like Cheddar and bacon, but with cauliflower instead of potato.
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Sweet onions and olives set the tone for this wonderful, quick to prepare summer pasta salad.
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This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.
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This recipe for chili made without beans is a paleo-friendly version of the classic dish.
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Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice.
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This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
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This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
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A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!