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This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
www.allrecipes.com
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
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Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
www.delish.com
When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice.
To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice.
www.delish.com
Buffalo is the pasta sauce you never knew you needed.
Buffalo is the pasta sauce you never knew you needed.
Ingredients:
ziti, butter, cloves, flour, milk, cream cheese, hot sauce, chicken, chives, white cheddar
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Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.
Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.
www.allrecipes.com
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
www.allrecipes.com
This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
Ingredients:
flour, baking powder, salt, nutmeg, shortening, sugar, eggs, sour cream, vanilla, lemon, milk
www.delish.com
Convenient frozen cherries add a tart note to this otherwise traditional coffee cake which gets a drizzle of milk glaze to finish.
Convenient frozen cherries add a tart note to this otherwise traditional coffee cake which gets a drizzle of milk glaze to finish.
Ingredients:
butter, flour, baking powder, baking soda, salt, sugar, eggs, vanilla, sour cream, cherries
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Sponge cake with a brown sugar and coconut topping.
Sponge cake with a brown sugar and coconut topping.
www.allrecipes.com
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, eggs, brewed coffee, milk, vegetable oil, vinegar