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Get Churros with Dulce de Leche Ganache Recipe from Food Network
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These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
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This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, aged rum, milk, maple syrup
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Yams are drizzled with maple syrup, dusted with nutmeg and cinnamon, and baked with butter for a treat the whole family will love.
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Zesty homemade limeade recipe with a bit of cranberry juice for added flavor and color.
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This sorbet is tangy and not very sweet I added only enough sugar and corn syrup to allow the mixture to freeze properly without developing ice crystals.
Ingredients: sugar, mango, lime juice, corn syrup
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A nonalcoholic cranberry cocktail recipe with ginger syrup and sparkling apple cider.
cooking.nytimes.com
You could think of these cinnamon squares as the wintry brother of tangy, summery lemon bars, but what they really are is shortbread topped with a cinnamon-infused glaze, perfect with a cup of tea or a mug of coffee And it is a reassuringly straightforward recipe Make the crust and press it into a pan, bake it and let it cool
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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Want to add a new twist to an Old Fashioned, Manhattan, or other cocktail? Tired of using Angostura in every cocktail you make? Interested in getting a new...
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Fresh watermelon sangria is like summertime in a glass. Just blend watermelon into a juice, and pour over fresh fruit along with white wine, vodka, and orange liquor.