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Serve this warm rice pudding with canned, fresh, or stewed fruit drizzled with cream. (We stewed 5 ounces frozen raspberries with 1/4 cup superfine sugar and 1 tablespoon of water.)
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Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
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This simple, five-ingredient recipe makes a delicious vanilla glaze for cookies.
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The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Ingredients: brown sugar, milk, corn syrup, butter
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This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.
Ingredients: yogurt, ice, nonfat milk, cardamom
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Cucumber slices are tossed with a creamy dressing.
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A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!
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These hearty crepes are made with whole-wheat and all-purpose flour, soy milk, and flax seeds. They are wonderful topped with blueberry sauce.
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Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
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EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
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This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
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Get Baked Spinach Ravioli Recipe from Food Network