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Studded with almonds and fragrant with almond extract, these delicate cookies make the perfect holiday treat with eggnog, hot cocoa, or cider.
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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
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Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
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A compelling blend of orange and milk in a slushy breakfast drink.
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Start or end an elegant meal with this chilled spring strawberry yogurt soup with refreshing notes of citrus that will cleanse your palate.
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This tangy topping is a perfect accompaniment for all kinds of soups.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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This vegan whipped cream with cashews recipe is so simple with only 4 ingredients; use to top anything you'd put regular whipped cream on.
Ingredients: cashews, water, maple syrup, vanilla
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Get Espresso Martinis Recipe from Food Network