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The easiest chocolate cake in the world, and minimal cleanup!
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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
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The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
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Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
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Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with butter and topped with a second crust. It bakes for about 40 minutes.
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
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This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
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This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.
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Carrot banana bread is a new twist on the traditional banana bread recipe. Make for gifts during the holiday season!
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Get Sweet and Spicy Coleslaw Recipe from Food Network
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I asked my son what kind of ice cream he would like for the holidays. He replied "Pumpkin Pie ice cream!" so I came up with this. It tastes like the last bite...
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.