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Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
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Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
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A recipe for something easy and comforting: Bacon Hash Brown Casserole
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This easy grilled salmon dish is packed full of Asian flavors!
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This classic pumpkin roll has all your favorite pumpkin spices and a smooth cream cheese filling. It's the perfect fall dessert.
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Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.
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Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad.
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Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine.
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An easy turkey Bolognese pasta sauce recipe.