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We turned Chicken Florentine into our new favorite pasta dinner.
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Get No-Bake Rocky Road Bars Recipe from Food Network
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Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Get Lemon Icebox Bars Recipe from Food Network
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Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
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Get Shrimp and Grits Sweep Recipe from Food Network
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Get Drunken Goat Cheese Crab Dip Recipe from Food Network
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This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
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Get Smokin' Potato Salad Recipe from Food Network
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.