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Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
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A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
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It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
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Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
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Prune puree or other fruit baby food and applesauce sweeten this moist cake.
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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
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These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
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I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.
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This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
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Save half of this roast and some of the gravy to make beef Stroganoff, beef salad, or beef fajitas with the leftovers.