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This dessert combines the beloved tastes of chocolate and cherry in a simple version of a dump cake that's made in a slow cooker. It's not exactly a cake, and not quite a cobbler. Let the dessert cool a bit after dishing it up, because the pie filling will be very hot.
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You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party.
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A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread.
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Cheesy ranch dressing dip with the zing of beer is a great go-with for pretzels or cut-up veggies. All you do is mix it up and chill.
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Quick and easy pumpkin cornbread muffins made are the perfect breakfast treat on a fall or winter morning.
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These brownies are incredibly rich and delicious. They have a secret layer of caramel going through the middle.
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This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
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A layered brownie treat with chocolate chips, chocolate covered caramels and crunchy bits of toffee.
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A pretty pale green salad made with lime Jell-O, Cool Whip, cream cheese, and canned pears.
Ingredients: pear, lime, cream cheese, milk
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A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.
Ingredients: water, lemon, lemonade
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A Divinity recipe without egg whites which is very easy to make. Also, there is no thermometer required! Sometimes the dry frosting mix is hard to find but it is available in many groceries.
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A citrus and spiced dry tea mix that can be given as gifts.
Ingredients: orange, sugar, lemon, cinnamon, cloves