Search Results (4,371 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
www.delish.com
Not only is dark chocolate full of antioxidants, it is mood enhancing in its own right.
Not only is dark chocolate full of antioxidants, it is mood enhancing in its own right.
www.allrecipes.com
Made with ginger beer, vodka, and lime juice, the refreshing taste of a Moscow mule cocktail can't be beat!
Made with ginger beer, vodka, and lime juice, the refreshing taste of a Moscow mule cocktail can't be beat!
www.allrecipes.com
Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!
Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!
www.allrecipes.com
I tried this recipe this morning and we decided it was delicious. A nurse prescribed a teaspoonful of ginger for my husband and myself each day. This is supposed to be beneficial for cholesterol. This recipe makes it taste nice.
I tried this recipe this morning and we decided it was delicious. A nurse prescribed a teaspoonful of ginger for my husband and myself each day. This is supposed to be beneficial for cholesterol. This recipe makes it taste nice.
www.allrecipes.com
Watermelon, honeydew, and blueberries blended with ginger and nutmeg make a refreshing fruit soup, perfect for summertime.
Watermelon, honeydew, and blueberries blended with ginger and nutmeg make a refreshing fruit soup, perfect for summertime.
www.foodnetwork.com
Get Coconut-Mango-Macadamia Nut Bark Recipe from Food Network
Get Coconut-Mango-Macadamia Nut Bark Recipe from Food Network
www.chowhound.com
A spice mixture that is older than the French Republic.
A spice mixture that is older than the French Republic.
www.foodnetwork.com
Get Black Death Fizzes Recipe from Food Network
Get Black Death Fizzes Recipe from Food Network
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
www.allrecipes.com
These little banana treats are coated in bread crumbs and baked to a delicious, crispy texture. Serve it with fat-free ice cream for a guilt-free dessert.
These little banana treats are coated in bread crumbs and baked to a delicious, crispy texture. Serve it with fat-free ice cream for a guilt-free dessert.