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This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sour Cream Coffee Cake Recipe from Food Network
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This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
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Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
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A kick of spice is the perfect complement to rich, gooey caramel and crunchy, buttery pecans.
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These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon buttercream frosting.
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Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.