Search Results (21,203 found)
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Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
Ingredients:
beef tenderloin, sesame seeds, scallions, garlic, wine vinegar, water, soy sauce, sugar, sesame oil, pepper, oil, ginger, carrots, snow peas
www.allrecipes.com
This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
Ingredients:
beans, water, beef roast, barbeque sauce, peppers, cilantro, wine, cloves, chili powder, cumin, beef bouillon, red pepper flakes, flavoring
www.allrecipes.com
Everyone gets their own personal dinner tucked into a delicious sweet pepper.
Everyone gets their own personal dinner tucked into a delicious sweet pepper.
Ingredients:
olive oil, smoked sausage, onion, garlic, italian seasoning, white wine vinegar, pasta, salt, pepper, mozzarella cheese, marinara sauce, cinnamon, bell peppers
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Get Slow-Cooker Bolognese Recipe from Food Network
Get Slow-Cooker Bolognese Recipe from Food Network
Ingredients:
olive oil, celery, carrots, onions, cloves, tomato paste, dry red wine, beef, milk, oregano, basil, thyme, red pepper flakes, nutmeg, parmesan
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Get Kaapie Braai Sous Recipe from Food Network
Get Kaapie Braai Sous Recipe from Food Network
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
Ingredients:
soy sauce, vegetable oil, wine vinegar, cloves, ginger, honey, sesame oil, sriracha, flank steak, sugar, red pepper flakes, cucumbers
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
www.delish.com
Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
Ingredients:
mayonnaise, red wine vinegar, onion, parsley, tarragon, worcestershire sauce, bacon, beef chuck, beef sirloin, salt, pepper, butter, cheddar cheese, hamburger buns, iceberg lettuce, tomato, red onion
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Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network
Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network
Ingredients:
wheat tortillas, cheddar, smith apple, red onion, chicken, peanut sauce, peanut butter, water, molasses, soy sauce, cayenne pepper, sugar, salt, lemon juice
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
Ingredients:
ricotta cheese, egg, parmesan, wheat, butter, olive oil, basil leaves, truffle oil, salt, black pepper, heavy cream
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Get Bangin' Bruschetta Recipe from Food Network
Get Bangin' Bruschetta Recipe from Food Network
Ingredients:
olive oil, baguette, eggplant, onion, tomatoes, clove, pepperoncini peppers, manchego cheese
www.delish.com
The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
Ingredients:
olive oil, italian sausages, carrot, onion, rib celery, cloves, rosemary, kidney beans, chicken broth, bay leaf, salt, macaroni, black pepper