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This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
cooking.nytimes.com
Cream-cheese frosting has become the go-to topping for red velvet cake Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
Cream-cheese frosting has become the go-to topping for red velvet cake Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
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This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
Ingredients:
brown sugar, sour cream, butter, baking soda, eggs, salt, bananas, vanilla, cake flour, walnuts, confectioners sugar
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With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
Ingredients:
flour, cocoa, salt, baking soda, sugar, butter, vegetable oil, eggs, chile, vanilla, buttermilk, zucchini, walnuts, chocolate chips
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Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!
Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!
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This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
Ingredients:
flour, sugar, vegetable oil, baking soda, white vinegar, vanilla, eggs, buttermilk, food coloring, cream cheese, butter, confectioners sugar, pecans
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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
Ingredients:
cake mix, orange, dessert, vegetable oil, milk, eggs, sour cream, coconut, sugar, orange juice
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This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
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If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
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This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.
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This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Ingredients:
sugar, flour, salt, cinnamon, baking soda, vegetable oil, eggs, carrots, walnuts, cream cheese, heavy whipping cream, vanilla, confectioners sugar
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My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.