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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
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Get Grilled Mussels with Herbed Bread Crumbs Recipe from Food Network
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Get Grilled Lollipop Lamb Chops Recipe from Food Network
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Get Baby Lamb Chops With Lemon Recipe from Food Network
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Get Red, White, and Blueberry Salad Recipe from Food Network
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Take a shot of fall.
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Get Cucumber-Thyme Gin and Tonic Recipe from Food Network
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A berry twist on the Cosmo.
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Get Pineapple Gin Punch Recipe from Food Network
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These simple, sweet mimosas are great for brunch. For a virgin version, substitute sparkling water for prosecco, and grenadine for Campari.
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This milkshake version of an Old Fashioned cocktail combines creamy vanilla ice cream with bourbon, bitters, orange, and maraschino cherries.