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Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.
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Grilled potatoes are tossed with a zesty oil and vinegar dressing.
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Potatoes, parsnip and carrots are cooked in chicken broth, pureed then combined with Cheddar cheese in this simple soup.
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Walnuts, grapes, apples, celery and raisins are folded into a mayonnaise and whipped cream dressing in this variation on this classic salad which serves four.
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Cinnamon's subtle flavor complements the basil and paprika aromas in the marinade for this grilled chicken leg recipe.
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This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
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This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
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Get Macaroni and Egg Salad Recipe from Food Network
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These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
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The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
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A versatile potato salad with lots of flavor and a nice crunch