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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
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This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
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This smooth and creamy carrot and banana smoothie bowl is topped with flaked coconut and goji berries for a quick and easy vegan breakfast.
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Lighten your morning cup of coffee with this delicious non-dairy, gluten-free, vegan creamer made with coconut milk, coconut oil, and almond milk.
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This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
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This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in an Instant Pot®.
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This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.
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This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
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Make a vanilla buttercream frosting for your next homemade cake or cupcake. All you need are three ingredients for this recipe—butter, powdered sugar, and vanilla...
Ingredients: butter, powdered sugar, vanilla
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Get Tagliolini with Crab Ragu Recipe from Food Network
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A recipe for flavored popcorn that uses sesame seeds, sesame oil, and dry mustard, for an Asian-inspired movie treat.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!