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You'll love the lemony butter sauce on this killer chicken pasta.
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These muffins are moist and delicious!
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Get Pumpkin Pie in a Sheet Pan Recipe from Food Network
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
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Studded with mini chocolate chips and topped with pieces of waffle cones, this Italian-style cheesecake is insane.
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
www.chowhound.com
Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.
www.simplyrecipes.com
Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee.
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Get Turkey Swedish Meatballs Recipe from Food Network
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Get Summer Squash and Bacon Galette Recipe from Food Network