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Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.
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Fresh blueberries are cooked up with sugar, cornstarch and water until thick and bubbly. Butter, lemon juice, orange liqueur and fresh whole blueberries are stirred in. This lovely mixture is then spooned into a pre-baked pie shell and chilled.
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A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.
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Pizza's ready in half an hour when you use a pre-baked crust, pizza sauce, and a handy blend of prepared green peppers, mushrooms, olives, and onions.
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A homemade chocolate pudding is poured into a crust, covered with meringue, and baked until golden brown.
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A refreshing and light dessert, perfect for summer.
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This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
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Get "Homemade" Pizza Bursting with NatureSweet Cherry Tomatoes Recipe from Food Network
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Sweet potatoes and eggnog combine with a touch of light rum to make this flavor-packed and delicious sweet potato eggnog pie.
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This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.