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Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.
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Get Eggplant Parmesan Hero Recipe from Food Network
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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
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Chorizo brings extra flavor to this easy ground beef chili recipe that goes great on hot dogs or in a bowl.
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Like a little pineapple and orange flavor in your chicken salad, try this recipe, which also features bell pepper, mushroom, and olives.
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Raspberry jam and red wine vinegar make a quick vinaigrette for this salad of beets, kidney beans, and fresh broccoli.
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Get Lentils with Fried Eggs Recipe from Food Network
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Cold coconut milk, cold beaters, and a cold mixing bowl are the tricks to making this fluffy vegan whipped cream substitute.
Ingredients: coconut milk, sugar, vanilla
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it is a another comfort food throughout Asia; as a snack, an afternoon delight as well as dessert with ripen mango or lychee in season. From the Philippine to...
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A chocolate crumb crust topped with a semi-sweet chocolate layer makes a rich bar cookie.
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Frozen yogurt made with pears and spiced with cinnamon and allspice.
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Refrigerated crescent roll dough, apple pie filling and a bit of cinnamon go into this quick and easy baked dessert.
Ingredients: dough, apple pie, cinnamon