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A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
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Here's a quick key lime tip: If you don't live in paradise, key limes might be a little hard to find at the store. That's OK! I use store-bought key lime juice all the time. I usually find it in the juice aisle and it tastes just like the real thing.
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This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.
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This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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This no-bake bombe made by layering fresh fig slices, whipped cream, and ladyfingers dipped in milk and brandy is an easy, elegant dessert.
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A creamy chocolate pudding using tofu.
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I have always loved tapioca pudding and coconut, so this dish is perfect for me!
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Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.
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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.