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This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.
This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.
www.allrecipes.com
Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
Ingredients:
butter, mushrooms, onion, beef, flour, garlic powder, salt, paprika, black pepper, cream of mushroom soup, sour cream, worcestershire sauce
www.delish.com
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
Ingredients:
garlic, olive oil, lime juice, cremini mushrooms, shiitake mushrooms, oyster mushrooms, cilantro, crusty rolls, arugula, tomato salsa, goat cheese
www.chowhound.com
Adam Richman's recipe for Baked Gouda.
Adam Richman's recipe for Baked Gouda.
Ingredients:
dough, pesto, tomato paste, oregano, gouda, egg wash, olive oil, basil leaves, garlic, pine nuts, pecorino cheese
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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
Ingredients:
short ribs, salt, garlic powder, black pepper, flour, vegetable oil, cloves, beef broth, cabernet sauvignon, onion
www.allrecipes.com
This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce.
This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce.
Ingredients:
green, purple onion, red bell pepper, cilantro, lime juice, fish sauce, brown sugar, peanuts
www.allrecipes.com
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Ingredients:
pork sausage, cheese, ricotta cheese, green onions, tomatoes, portobello mushroom, olive oil, balsamic vinegar
www.allrecipes.com
Start the morning off right by eating these egg salad English muffins with a spicy kick!
Start the morning off right by eating these egg salad English muffins with a spicy kick!
Ingredients:
eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, hot pepper sauce, english muffins, bacon, cheese, green onion
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
www.allrecipes.com
Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
Ingredients:
cremini mushrooms, shallots, cloves, thyme, salt, black pepper, olive oil, dry red wine, chuck, white truffle, baguette, parmesan cheese, arugula
www.allrecipes.com
Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
Ingredients:
cabbage, beef, pork, bean sprouts, celery, green onion, soy sauce, cornstarch, sesame oil, salt, black pepper, wonton wrappers, egg
www.chowhound.com
This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
Ingredients:
lemon juice, artichoke hearts, tomatoes, basil, italian parsley, garlic, olive oil, penne, cheese