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This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
Ingredients:
sugar, grand marnier, orange, orange juice, lemon juice, corn syrup, heavy cream, coriander seeds, confectioners sugar
www.foodnetwork.com
Get Broccoli Slaw Recipe from Food Network
Get Broccoli Slaw Recipe from Food Network
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Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network
Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network
cooking.nytimes.com
This preppy staple is given an upgrade with a splash of triple sec and a great big curl of orange peel It’s the color of a summer sunset (The New York Times)
This preppy staple is given an upgrade with a splash of triple sec and a great big curl of orange peel It’s the color of a summer sunset (The New York Times)
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Get Pomegranate Martinis Recipe from Food Network
Get Pomegranate Martinis Recipe from Food Network
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Get Antipasto Platter Recipe from Food Network
Get Antipasto Platter Recipe from Food Network
Ingredients:
meats, cheese, quince, bosc pear, lemon, ricotta cheese, pine nuts, figs, red wine, sugar, thyme, olive oil, shallot, cloves, brown sugar, red wine vinegar, cinnamon, orange peel, olives
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Get Speedy Rhubarb Fool Recipe from Food Network
Get Speedy Rhubarb Fool Recipe from Food Network
www.delish.com
This healthy dessert is made with coconut oil in place of the butter normally used and sweetened with maple syrup rather than sugar.
This healthy dessert is made with coconut oil in place of the butter normally used and sweetened with maple syrup rather than sugar.
Ingredients:
hazelnuts, pecans, orange, cinnamon, maple syrup, orange juice, dough, coconut oil, pistachios
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Broccoli accented with orange zest and red pepper flakes is finished with fresh-squeezed orange juice in this zesty side dish.
Broccoli accented with orange zest and red pepper flakes is finished with fresh-squeezed orange juice in this zesty side dish.
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Get Raspberry Rhubarb Crostata Recipe from Food Network
Get Raspberry Rhubarb Crostata Recipe from Food Network
www.allrecipes.com
Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.
Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.