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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
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No need to fry your samosas when you fill a pie crust with seasoned potatoes in this super easy recipe for samosa pie.
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This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
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Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it's easy and very filling.
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A comforting vegetarian recipe for vegetable pot pies, made with frozen puff pastry. You'll need sweet potatoes, parsnips, carrots, and onions.
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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
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Onion, vegetarian beef crumbles, mushrooms, and peas form the filling of this shepherd's pie topped with creamed corn and mashed potatoes.
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A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
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Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.
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Get Nana's Quahog Chowder Recipe from Food Network
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Get BBQ Chicken Recipe from Food Network
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.