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We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
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Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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A delicious summer salad made with your favorite berries.
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.
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Just a little curry powder makes a simple cold chicken salad a standout.
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Watercress topped with a cucumber and red pepper flake dressing is a spicy salad that is quick and easy to prepare.
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A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.
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This is a simple and beautiful salad made with pomegranate seeds and feta cheese.
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Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
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Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.